Recently, Prof. Shou-Fei Zhu’s research group at Nankai University reported in CCS Chemistry a highly efficient and selective hydro-silylation reaction of asymmetric internal alkynes with ...

Robert F. Kennedy Jr., President-elect Donald Trump’s pick for the nation’s top health post, has vowed to “get the chemicals out” of America’s food amid mounting concerns over the health effects of ...

Food additives are everywhere these days, largely due to the surge in processed food consumption. Yet despite their widespread use, we still know relatively little about how these additives interact - ...

The effect of bevacizumab on primary progressive cancers. The effect of intraperitoneal administration of clostridium perfringens enterotoxin on chemotherapy-resistant CD44+ human ovarian cancer stem ...

Superior cost-to-performance ratio, resilience, and versatility are the core reasons behind the success of polymers in every major field. However, their inherent properties need to be modified as per ...

Are the additives in our food quietly conspiring against our health? A new French study dives into the tangled web of food additives, not as individual villains, but at their gang affiliations. Do ...