Peanut processing generates substantial by-products, notably skins, hulls and shells, which are rich in bioactive molecules such as phenolic acids, flavonoids, proanthocyanidins and peptides. Advances ...

Fruit processing and agricultural industries generate vast quantities of residues such as peels, seeds, pomace and stalks that are rich in bioactive molecules. These include phenolic acids, flavonoids ...

As the demand for safer, more effective, and naturally derived cosmetic ingredients continues to expand worldwide, industry observers point to the company’s growing role in supplying standardized and ...

Researchers in Russia have developed an improved method for extracting a biologically active compound from brown algae, opening new possibilities for its use in healthcare, nutrition and biotechnology ...

Evidence on echinacea for the prevention or treatment of respiratory infections remains inconsistent, with product ...

A team of researchers at the University of São Paulo (USP) in Brazil is suggesting that hops (Humulus lupulus L.) — which is industrial waste from the brewing industry — show promise as a viable ...