The lockdown years put sourdough on everyone’s radar, and it’s still one of the most popular breads around. It’s easy to make ...

Sourdough bread is made using a natural fermentation process involving wild yeast and lactic acid bacteria present in the ...

As evidence grows that slow-fermented bread may be easier to digest, we look at its history and potential health benefits It’s just after sunrise in the yeasty warmth of The Earth’s Crust bakery, and ...

Each September, the Real Bread Campaign celebrates a particular kind of bread, one that truly found fame during Covid (though there were plenty extolling its virtues before then). The aim of the month ...

Bread is a staple food in most diets: sweet or savory, sandwiched or toasted, it is guaranteed to be eaten frequently. But despite its simplicity in our minds, it is deceptively difficult to make and ...