There’s a noticeable shift this time of year: markets brighten, recipes lighten and desserts lean into freshness rather than ...

Soft, moist Lemon Sheet Cake keeps things subtle, while the frosting delivers all the lemon flavor in a smooth, tangy finish.

Level up your lemon poppy seed cake by pairing it with a floral lavender frosting in this creative recipe. Baker and founder ...

Bars, pies, cakes: We have all the sweet-tart classics and new favorites, too. By Eleanore Park While winter is traditionally citrus season, there’s something about spring (maybe surviving the slog of ...

Preheat the oven to 350°F and grease, flour and line an 8x4 inch loaf pan. In a bowl, combine the flour, baking powder and ...

After a quick dusting of flour, tap the pan to remove any excess flour and set it nearby. Next, combine three cups of ...

If you’ve never tried adding soda to your favorite cake recipe, then you’re missing out. Kardea Brown shared how to make her aunt’s famous lemon-lime soda cake, and it looks like the perfect dessert ...

The flavor combination behind this springtime dessert — a sweet, lemony cake featuring a hint of rosemary — may sound surprising, but food writer Lidey Heuck, who learned to develop recipes from ...

With angel food cake, fresh strawberry sauce, pudding, and plenty of whipped cream, this no-bake cake offers a taste of ...

I got to know Nigella Lawson through food writer Alicia Kennedy, who has long written about the British author and TV ...

Preheat the oven to 180C. Grease a bundt cake pan and set it aside. In a medium bowl combine the flour, baking powder, lemon zest and salt. Set aside. In the bowl of a stand mixer fitted with the ...

This Lemon Cake is tender, moist and packs a huge punch of lemon flavor. It taste like the bright beautiful sun. I like this ...