Of all the techniques we tried, one clear winner delivered the tastiest and most reliable results.

For the tenderest and meatiest baked beans possible, famous chef Julia Child insisted on taking your time and never skimping ...

Broccoli is a staple in my kitchen. Unlike other produce, like butternut squash or tomatoes, you can always find a head or two of broccoli in my crisper drawer year-round. I’m the kind of person who ...

If you grew up cooking rice in a rice cooker or by on the stovetop using the absorption method's ideal water-to-rice ratio, ...

There's only one way to achieve the perfect texture. When fresh asparagus starts to appear in stores and at markets, I can't resist buying two or three bundles at a time. Properly cooked asparagus has ...

Lasagna may be a tried-and-true comfort food, but sometimes you just want to switch things up. Get out of the stuffy kitchen ...

We tried six techniques, from pan-searing to airfrying, and crowned one clear winner for reliably silky, flavorful salmon with minimal fuss. We tested six methods for cooking salmon — grilling, baking ...

A growing number of steak lovers swear by this method. I dove into the science and tried it for myself. John Carlsen has more ...

When fresh asparagus starts to appear in stores and at markets, I can't resist buying two or three bundles at a time. Properly cooked asparagus has a crisp-tender texture, which is ideal when served ...