It’s been FAR too long since we’ve talked about my recipe for homemade goat cheese so here we go: If you’ve ever wanted to make cheese from scratch, this creamy DIY goat cheese recipe is 100% worth the effort, and perfect for spreading on crackers, bagels and bread, crumbling over salads, and more! ⁠ ⁠ You can even save the liquid whey and use it instead of water in your favorite bread recipes — it gives them an even breadier, more intense flavor! Plus you can then serve homemade goat cheese on